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Imported in Europe in the 15th century by Portuguese seafarers, sweet orange soon became a highly prized fruit. Grown in warm, sunny climates from Florida to the Mediterranean Basin, it is now consumed throughout the world. Juicy, fruity and mouth-watering, but also clean, fresh and sparkling, orange essential oil has long been favoured by perfumers, in fine as well as functional fragrance.
Discover the many faces of this vitamin-laced citrus fruit by journeying through botany, history, mixology, art, agriculture and chemistry without overlooking, of course, perfume and perfumers.
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